Set Menu · 01
The classic plated.
Two kofta pieces, two chicken pané, biryani, sambousek, one salad, om ali.
restaurant_menu2 courses · 6 pieces / guest
- Charcoal-grilled Kofta
- Chicken Pané
- Biryani Rice
- Cheese Sambousek
- and 2 more.
Per headEGP 540
A curation of taste
Set menus,
plated for every guest.
From the everyday plate to the entrecôte-with-shrimp premium. Each menu lists what each guest receives — pieces, sides, dessert.
Set Menu · 02
Two grilled mains, three salads.
Two kofta, three shish tawook, biryani, vine leaves, sambousek, spring roll, three salads, bread, om ali.
restaurant_menu2 courses · 10 pieces / guest
- Charcoal-grilled Kofta
- Charcoal-grilled Shish Tawook
- Biryani Rice
- Vine Leaves
- and 5 more.
Per headEGP 700
Set Menu · 03
Three grilled mains.
Kofta, terbianco beef, quarter charcoal chicken, biryani, stuffed potatoes, sambousek, kibbeh, three salads, bread, om ali.
restaurant_menu2 courses · 9 pieces / guest
- Charcoal-grilled Kofta
- Terbianco Beef
- Quarter Charcoal Chicken
- Biryani Rice
- and 6 more.
Per headEGP 820
Set Menu · 04
Four grilled mains.
Two kebab, one kofta, one Lebanese chicken kofta, two shish tawook, biryani, vine leaves, sambousek, kibbeh, spring roll, three salads, bread, om ali.
restaurant_menu2 courses · 12 pieces / guest
- Charcoal-grilled Kebab
- Charcoal-grilled Kofta
- Lebanese Chicken Kofta
- Charcoal-grilled Shish Tawook
- and 8 more.
Per headEGP 840
Set Menu · 05 · Premium
Entrecôte with shrimp.
A single composed plate — entrecôte steak with shrimp, mushroom sauce, potato purée, basmati. Shrimp cocktail, smoked salmon canapé, cheese platter, three salads, bread, fruit salad.
restaurant_menu3 courses · 4 pieces / guest
- Entrecôte Steak with Shrimp
- Potato Purée
- Basmati Rice
- Shrimp Cocktail Glass
- and 5 more.
Per headEGP 1,800
Set Menu · Option 1
The plated starter.
Plated for every guest. Two kofta pieces, three shish tawook, rice and sautee. One dessert.
restaurant_menu4 courses · 5 pieces / guest
- Tahini
- Baba Ghanough
- Pickles
- Tabouleh
- and 8 more.
Per headEGP 450
Set Menu · Option 2
The plated middle.
Plated. Two kofta, three shish tawook, two terbianco beef slices with gravy. Two desserts.
restaurant_menu4 courses · 7 pieces / guest
- Tahini
- Baba Ghanough
- Pickles
- Tabouleh
- and 13 more.
Per headEGP 690
Design your own.
Every occasion is unique. Collaborate with Sett Elbiet Catering to build a bespoke menu tailored to your palate, dietary requirements, and the rhythm of your night.
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