A grand display,
built guest-by-guest.
Interactive live stations, a curated selection of mains, and a dessert station that holds its own. From fifty guests up.
The work
Signature buffets.
Three menus, plus an exclusive collaboration and a fixed 100-guest package.
Organic harvest.
Field-to-table greens, heritage grains, artisanal dressings sourced locally.
60+ items.
Built by the piece. Quoted by the guest.
Finger food
Designed for social fluidity.
Bite-sized, eaten with one hand, allowing conversation to flow as effortlessly as our service. Cold canapés, warm bites, sweet endings.
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Cold canapés
Smoked salmon canapé, shrimp cocktail, vine leaves in yogurt cups.
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Warm bites
Cheese sambousek, kibbeh, vegetable spring roll, shrimp konafa.
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Sweet endings
Mini om ali, mixed oriental sweets, fruit platter.
Personalized planning
Tailor your experience.
Every event at La Villa is one-of-one. Sit with Sett Elbiet Catering to design a menu that fits your vision, dietary needs, and the rhythm of your night.